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Food and Beverage Cost Control

Language EnglishEnglish
Book Paperback
Book Food and Beverage Cost Control David K. Hayes
Libristo code: 25289927
Publishers Wiley-Blackwell, September 2019
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Contro... Full description
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Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control

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About the book

Full name Food and Beverage Cost Control
Author David K. Hayes
Language English
Binding Book - Paperback
Date of issue 2019
Number of pages 464
EAN 9781119524991
ISBN 1119524997
Libristo code 25289927
Publishers Wiley-Blackwell
Weight 862
Dimensions 213 x 272 x 15

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
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