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Restaurant Management
Language
English
English
Book
Hardback
Restaurant management refers to the business of running a restaurant. It is an important component o...
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Libristo code: 19532213
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210 b
210 b
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Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a restaurant include waiting tables, cleaning and tidying as well as chores in the kitchen. A restaurant's décor, from the furnishings to the music, can play an important part in attracting customers. Careful design of menus, following table etiquette and prompt service facilitate a professional ambience. For all those who are interested in hotel management, this book can prove to be an essential guide. It will help the readers in keeping pace with the rapid changes in this field.
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About the book
Full name
Restaurant Management
Author
RODRIGO HERRERA
Language
English
English
Binding
Book - Hardback
Date of issue
2018
Number of pages
261
EAN
9781635497397
ISBN
9781635497397
Libristo code
19532213
Publishers
Larsen and Keller Education
Weight
874
Dimensions
211 x 286 x 22
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