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Catering Handbook

Language EnglishEnglish
Book Hardback
Book Catering Handbook Edith Weiss
Libristo code: 04889309
Publishers John Wiley & Sons Inc, November 1990
This fully documented guide helps readers grasp the essentials of planning and successfully managing... Full description
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This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.

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About the book

Full name Catering Handbook
Author Edith Weiss, Hal Weiss
Language English
Binding Book - Hardback
Date of issue 1990
Number of pages 304
EAN 9780471284277
ISBN 0471284270
Libristo code 04889309
Publishers John Wiley & Sons Inc
Weight 616
Dimensions 163 x 235 x 25

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Economics, Finance, Business & Management > Business & Management > Management & management techniques
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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