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Le Guide Culinaire
The Complete Guide to the Art of Modern Cookery
Language
English
English
Book
Hardback
Georges Auguste Escoffier first published "Le Guide Culinaire" in 1903, and continued to expand and...
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Libristo code: 10999420
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115 b
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Georges Auguste Escoffier first published "Le Guide Culinaire" in 1903, and continued to expand and update the book himself through its fourth edition in 1921.
Nearly a century later, the top reference to classic French cuisine has been revised as an authentic, unabridged translation of the 1921 fourth edition, and includes more than 5,000 narrative recipes.
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About the book
Full name
Le Guide Culinaire
Author
A. Escoffier, H. L. Cracknell, R. J. Kaufmann
Language
English
English
Binding
Book - Hardback
Date of issue
2011
Number of pages
646
EAN
9780470900277
ISBN
047090027X
Libristo code
10999420
Publishers
John Wiley & Sons Inc
Weight
1608
Dimensions
197 x 254 x 38
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