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Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and re...
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Libristo code: 10977484
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Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, "Larousse Gastronomique" has been thoroughly updated to include the latest culinary advancements.
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About the book
Full name
Larousse Gastronomique
Author
Librairie Larousse, Joel Robuchon
Language
English
English
Binding
Book - Hardback
Date of issue
2009
Number of pages
1205
EAN
9780307464910
ISBN
0307464911
Libristo code
10977484
Publishers
Clarkson Potter
Weight
3243
Dimensions
235 x 267 x 57
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