info@libristo.eu
LIBRISTO 0
GLS courier 4.49 € Austrian Post 5.99 € DPD courier 6.49 €
phone Contact phoneHow to shop

The Flavor Matrix

Language EnglishEnglish
Book Hardback
Book The Flavor Matrix James Briscione
Libristo code: 17112344
Publishers Houghton Mifflin Harcourt, March 2018
A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research i...
TOP TOP SALE SALE
29.85 €
Low in stock Shipping within 24 hours
Austria Delivery to Austria

30-day return policy

Customers also purchased

TOP
The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Andrew Dornenburg / Hardback
common.buy 45.05 €
TOP
Salt, Fat, Acid, Heat Samin Nosrat / Hardback
common.buy 34.99 €
TOP
The Food Lab J. Kenji Lopez-Alt / Hardback
common.buy 46.12 €
TOP
The Noma Guide to Fermentation René Redzepi / Hardback
common.buy 35.42 €
TOP
The Art & Science of Foodpairing Peter Coucquyt / Hardback
common.buy 41.52 €
TOP
Opera Patisserie Cedric Grolet / Hardback
common.buy 53.73 €
TOP
Le Cordon Bleu Pastry School Le Cordon Bleu / Hardback
common.buy 42.59 €
TOP
Liquid Intelligence Dave Arnold / Hardback
common.buy 36.92 €
TOP
On Food and Cooking Harold McGee / Hardback
common.buy 43.98 €
TOP
Flavour Thesaurus Niki Segnit / Hardback
common.buy 21.72 €
TOP SALE
The Japanese Art of the Cocktail Masahiro Urushido / Hardback
common.buy 22.15 €
TOP
Fruit: The Art of Pastry Cedric Grolet / Hardback
common.buy 45.91 €
TOP
Daring Greatly Brené Brown / Paperback
common.buy 12.19 €
TOP
Vegetarian Flavor Bible Karen Page / Hardback
common.buy 38.74 €
TOP
Knife Drop Author Nick DiGiovanni / Hardback
common.buy 26.64 €
TOP
Science of Spice Dr. Stuart Farrimond / Hardback
common.buy 23.32 €

A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour.

About the book

Full name The Flavor Matrix
Author James Briscione, Brooke Parkhurst
Language English
Binding Book - Hardback
Date of issue 2018
Number of pages 320
EAN 9780544809963
ISBN 0544809963
Libristo code 17112344
Publishers Houghton Mifflin Harcourt
Weight 1336
Dimensions 235 x 236 x 26

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with herbs & spices
Reference, Information & Interdisciplinary subjects > Encyclopaedias & reference works > Reference works
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses
Mathematics & Science > Chemistry
Health, Relationships & Personal development > Self-help & personal development
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

You might also be interested in

TOP
Wine Folly: Magnum Edition Madeline Puckette / Hardback
common.buy 37.78 €
TOP
A Brief History Of Time Stephen Hawking / Paperback
common.buy 12.62 €
TOP
Simple Yotam Ottolenghi / Hardback
common.buy 31.57 €
TOP
Baking Bible Rose Levy Beranbaum / Hardback
common.buy 38.20 €
TOP
Meehan's Bartender Manual Jim Meehan / Hardback
common.buy 35.42 €
TOP SALE
The Drunken Botanist Amy Stewart / Hardback
common.buy 17.54 €
TOP
Salt, Fat, Acid, Heat Samin Nosrat / Paperback
common.buy 18.40 €
TOP
Salumi Michael Ruhlman / Book
common.buy 43.34 €
TOP
Mastering the Art of French Cooking, Vol.1 Julia Child / Paperback
common.buy 14.23 €
TOP
Institut Paul Bocuse Gastronomique Institut Paul Bocuse / Hardback
common.buy 72.03 €
TOP
Elements of Dessert Francisco J Migoya / Hardback
common.buy 56.72 €
TOP
Chicken and Charcoal Matt Abergel / Hardback
common.buy 28.46 €
TOP
RHS Gardening Through the Year Ian Spence / Hardback
common.buy 24.50 €
TOP
Science and Cooking Pia M. Sorensen / Hardback
common.buy 32.53 €
COMING SOON
Very Serious Cookbook: Contra Wildair Jeremiah Stone / Hardback
common.buy 45.80 €
Bread Is Gold Massimo Bottura / Paperback
common.buy 37.78 €

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory
Forgotten password

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account