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Salumi
Language
English
English
Book
Book
The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes...
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Libristo code: 01202125
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64 b
64 b
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The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes and simplified techniques for making traditional Italian pork salumi--from pancetta, prosciutto and salami to guanicale, coppa and spalla. 35,000 first printing.
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About the book
Full name
Salumi
Author
Michael Ruhlman
Language
English
English
Binding
Book - Book
Date of issue
2012
Number of pages
288
EAN
9780393068597
ISBN
0393068595
Libristo code
01202125
Publishers
WW Norton & Co
Weight
942
Dimensions
214 x 262 x 30
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