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Dear customers, due to a public holiday, customer support is not available today. We will attend to your requests the next business day. Thank you for your understanding.
Salumi
Language
English
English
Book
Book
The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes...
Full description
Libristo code: 01202125
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83 b
83 b
33.79
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The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes and simplified techniques for making traditional Italian pork salumi--from pancetta, prosciutto and salami to guanicale, coppa and spalla. 35,000 first printing.
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About the book
Full name
Salumi
Author
Michael Ruhlman
Language
English
English
Binding
Book - Book
Date of issue
2012
Number of pages
288
EAN
9780393068597
ISBN
0393068595
Libristo code
01202125
Publishers
WW Norton & Co
Weight
942
Dimensions
214 x 262 x 30
