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Language
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English
Book
Hardback
From the author of "The Elements of Cooking" comes a groundbreaking book thatexplains the very essen...
Libristo code: 11052998
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45 b
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45 b
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From the author of "The Elements of Cooking" comes a groundbreaking book thatexplains the very essential truth of cooking: it is not the recipe itself butrather two unchanging components that make all food come together. b&w photosthroughout.
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About the book
Full name
Ratio
Author
Michael Ruhlman
Language
English
English
Binding
Book - Hardback
Date of issue
2009
Number of pages
256
EAN
9781416566113
ISBN
1416566112
Libristo code
11052998
Publishers
Scribner
Weight
430
Dimensions
159 x 235 x 25
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