Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits.
Create an account for free
Contact
How to shop
Help
Delivery
Austrian Post 5.49 €
DPD courier 3.99 €
DPD point 2.99 €
GLS courier 4.99 €
Shopping guide
My account
▸
Empty :-(
0
Language
English
English
Book
Hardback
From the author of "The Elements of Cooking" comes a groundbreaking book thatexplains the very essen...
Libristo code: 11052998
?
59 b
Top
59 b
Top
24.29
€
VAT included
In stock at our supplier
Shipping in 14-21 days
Delivery to Austria
Delivery to Austria
Up to 30 days for returns
Customers also purchased
/
Hardback
37.89
€
From the author of "The Elements of Cooking" comes a groundbreaking book thatexplains the very essential truth of cooking: it is not the recipe itself butrather two unchanging components that make all food come together. b&w photosthroughout.
Actress
&
Polyglot
EWA KASP
for
Play video
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.
About the book
Full name
Ratio
Author
Michael Ruhlman
Language
English
English
Binding
Book - Hardback
Date of issue
2009
Number of pages
256
EAN
9781416566113
ISBN
1416566112
Libristo code
11052998
Publishers
Scribner
Weight
430
Dimensions
159 x 235 x 25
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
48.09
€
Book advisor Libroamiko
By using this chat, you are communicating with generative artificial intelligence. By using it, you also agree to the processing of personal data.
Hi! I'm Libroamiko, your book advisor.
How can I help you?
Hi, I'm Libroamiko, can I help?