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Elements of Dessert

Name: Elements of Dessert
Brand: John Wiley & Sons Inc
SKU: 02069397
Price: 47.99 EUR
Availability: InStock
Author: Francisco J Migoya
ISBN: 9780470891988

Francisco J Migoya

Language

English

Book Hardback

Libristo code: 02069397

Publishers John Wiley & Sons Inc, November 2012

In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institu... Full description

Libristo code: 02069397

117 b

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In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts. He begins with the fundamental elements--such as mousses, doughs, and ganaches-- revealing in each recipe how to incorporate these building blocks into inventive, unforgettable delicacies. Chef Migoya then explores basic pastry methods and dessert and menu composition principles in 200 recipes and variations in the essential groups of pre-desserts, plated desserts, dessert buffets, passed-around desserts, and cakes and petits fours. Inspirational and instructive photographs display steps, techniques, and finished desserts.