LIBRISTO
LIBROAMANTO
mandatory
Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free
0
Austrian Post 5.49 DPD courier 3.99 DPD point 2.99

Dear customers, due to a public holiday, customer support is not available today. We will attend to your requests the next business day. Thank you for your understanding.
Language EnglishEnglish
Book Hardback
Book Borago Rodolfo Guzman
Libristo code: 16362455
Publishers Phaidon Press Ltd, November 2017
Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-e... Full description
? points 116 b
47.39 VAT included
50 % chance We search the world When will I receive my book?
Austria Delivery to Austria

30-day return policy


Customers also purchased


Top
Ekstedt Niklas Ekstedt / Book Hardback
common.buy 31.49
Faviken: 4015 Days, Beginning to End Magnus Nilsson / Book Hardback
common.buy 56.09
Top
On Vegetables Jeremy Fox / Book Hardback
common.buy 38.89
Top
Elements of Dessert Francisco J Migoya / Book Hardback
common.buy 51.29
Top
Complete Robuchon Joel Robuchon / Book Hardback
common.buy 27.89
Tu Casa Mi Casa Enrique Olvera / Book Paperback
common.buy 31.99
Core Kieran Morris / Book Hardback
common.buy 51.39
Top
Noma 2.0 René Redzepi / Book Hardback
common.buy 57.59
Meat Cookbook DK / Book Hardback
common.buy 28.99
Top
Nordic Baking Book Magnus Nilsson / Book Hardback
common.buy 43.59
Top
Faviken Magnus Nilssom / Book Hardback
common.buy 51.29
Top
The Noma Guide to Fermentation René Redzepi / Book Hardback
common.buy 33.09
Top
Septime, La Cave, Clamato, D'une ile Bertrand Grébaut / Book Hardback
common.buy 61.69
Top
Le Guide Culinaire A. Escoffier / Book Hardback
common.buy 62.19
Top
Momofuku David Chang / Book Hardback
common.buy 30.79
Alinea Grant Achatz / Book Hardback
common.buy 61.39
Top
Salt, Fat, Acid, Heat Samin Nosrat / Book Hardback
common.buy 35.09
Top
Fruit: The Art of Pastry Cedric Grolet / Book Hardback
common.buy 40.39
Top
Eleven Madison Park Daniel Humm / Book Hardback
common.buy 58.99
Ana Ros Kaja Sajovic / Book Hardback
common.buy 56.79
Day at elBulli Ferran Adria / Book Hardback
common.buy 51.89
Top
JAN Pieter D'Hoop / Book Hardback
common.buy 68.59
Top
Central Virgilio; Gill Martinez / Book Hardback
common.buy 51.29

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of more than 80 savoury and sweet recipes exclusively chosen from the menu at Boragó.

Actress & Polyglot
EWA KASP for
Play video
Ewa Kasp
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.

About the book

Full name Borago
Language English
Binding Book - Hardback
Date of issue 2017
Number of pages 288
EAN 9780714873978
ISBN 0714873977
Libristo code 16362455
Publishers Phaidon Press Ltd
Weight 1760
Dimensions 298 x 257 x 33
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

You might also be interested in


Top
Bread Is Gold Massimo Bottura / Book Paperback
common.buy 31.99
Top
Tartine Bread Chad Robertson / Book Hardback
common.buy 33.39
Atelier Crenn: Metamorphosis of Taste Dominique Crenn / Book Hardback
common.buy 47.39
Top
Sullivan Street Bakery Cookbook Jim Lahey / Book Hardback
common.buy 29.79
Modernist Bread:The Art and Science Nathan Myhrvold / Book Hardback
common.buy 627.79
We Ate the Acid J. Roberts / Book Hardback
common.buy 34.99
Top
The Art of Fermentation Sandor Ellix Katz / Book Hardback
common.buy 31.49
Top
Nordic Cookbook Magnus Nilsson / Book Hardback
common.buy 45.79
Top
Sourdough Sarah Owens / Book Hardback
common.buy 32.59
Top
Flowers Cedric Grolet / Book Hardback
common.buy 47.39
Turkey and the Wolf Mason Hereford / Book Hardback
common.buy 24.29
Top
The Food Lab J. Kenji Lopez-Alt / Book Hardback
common.buy 39.69
Top
The Whole Fish Cookbook Josh Niland / Book Hardback
common.buy 35.59
Top
The Flavor Matrix James Briscione / Book Hardback
common.buy 31.49
Top
French Patisserie Ferrandi Paris / Book Hardback
common.buy 47.39
Eleven Madison Park: The Next Chapter Daniel Humm / Book Hardback
common.buy 57.09
Aston Martin David Dowsey / Book Hardback
common.buy 36.99
Arzak + Arzak Juan Mari Arzak / Book Hardback
common.buy 33.39
Top
Le Cordon Bleu Pastry School Le Cordon Bleu / Book Hardback
common.buy 38.89
Top
The Art & Science of Foodpairing Peter Coucquyt / Book Hardback
common.buy 39.29
Top
Ottolenghi Flavour Yotam Ottolenghi / Book Hardback
common.buy 30.09
Top
Opera Patisserie Cedric Grolet / Book Hardback
common.buy 47.39
Top
Ethiopia Yohanis Gebreyesus / Book Hardback
common.buy 29.29

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account