LIBRISTO
LIBROAMANTO
mandatory
Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free
0
Austrian Post 5.49 DPD courier 3.99 DPD point 2.99 GLS courier 4.99

Flowers

Language EnglishEnglish
Book Hardback
Book Flowers Cedric Grolet
Libristo code: 37173074
Publishers Editions Alain Ducasse, June 2022
Cédric Grolet was named the World's Best Pastry Chef. He is executive pastry chef at Restaurant Le M...
? points 116 b Top Top
47.39 VAT included
In stock at our supplier Shipping in 14-21 days
Austria Delivery to Austria

Up to 30 days for returns


Customers also purchased


Top
Fruit: The Art of Pastry Cedric Grolet / Book Hardback
common.buy 40.39
Top
Opera Patisserie Cedric Grolet / Book Hardback
common.buy 47.39
Top
Le Cordon Bleu Pastry School Le Cordon Bleu / Book Hardback
common.buy 38.89
Top
French Patisserie Ferrandi Paris / Book Hardback
common.buy 46.39
Top
Little Tarts Meike Schaling / Book Hardback
common.buy 22.39
Top
Eclairs: Easy, Elegant and Modern Recipes Christophe Adam / Book Paperback
common.buy 20.39
Modern French Pastry Cheryl Wakerhauser / Book Hardback
common.buy 21.59
Top
Bake with Brooki Brooke Bellamy / Book Hardback
common.buy 26.79
Top
Elements of Dessert Francisco J Migoya / Book Hardback
common.buy 51.29
Japanese Patisserie James Campbell / Book Hardback
common.buy 35.29
Coming soon
Pierre Herme Pastries (Revised Edition) Pierre Herme / Book Hardback
common.buy 70.19
Top
French Boulangerie Ferrandi Paris / Book Hardback
common.buy 31.99
Top
Momofuku David Chang / Book Hardback
common.buy 30.79
Food You Want to Eat Thomas Straker / Book Hardback
common.buy 25.79
Top
The Food Lab J. Kenji Lopez-Alt / Book Hardback
common.buy 40.29
Top
Le Cordon Bleu Chocolate Bible Le Cordon Bleu / Book Hardback
common.buy 38.89
Top
The Art of French Pastry Jacquy Pfeiffer / Book Hardback
common.buy 35.89
Top
Pierre Hermé's Vegan Pastry Hermé / Book Hardback
common.buy 33.39
Top
Macarons Pierre Herme / Book Hardback
common.buy 27.89
Top
The Flavor Matrix James Briscione / Book Hardback
common.buy 31.99
Top
Art of Modern Cakes Heidi Holmon / Book Hardback
common.buy 41.09

Cédric Grolet was named the World's Best Pastry Chef. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shops, La Pâtisserie du Meurice and Opera.

Actress & Polyglot
EWA KASP for
Play video
Ewa Kasp
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.

About the book

Full name Flowers
Author Cedric Grolet
Language English
Binding Book - Hardback
Date of issue 2022
Number of pages 356
EAN 9782379450822
ISBN 237945082X
Libristo code 37173074
Weight 2132
Dimensions 296 x 240 x 35
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

You might also be interested in


Top
Juno the Bakery Crafted in Copenhagen Emil Glaser / Book Hardback
common.buy 40.39
Top
French Pastry at the Ritz Paris Bernhard Winkelmann / Book Hardback
common.buy 28.19
Pasta Theo Randall / Book Hardback
common.buy 33.39
Top
Ottolenghi Flavour Yotam Ottolenghi / Book Hardback
common.buy 29.99
Top
Patisserie Christopher Felder / Book Hardback
common.buy 47.39
Top
Baking and Pastry - - Mastering the Art and Craft, 3e Culinary Institute of America (CIA) / Book Hardback
common.buy 74.29
Top
French Laundry Cookbook Thomas Keller / Book Hardback
common.buy 44.39
Top
Zoe's Fancy Cakes: Introducing Figure Making Zoe Hopkinson / Book Hardback
common.buy 49.89
Advanced Art of Pastry R. A. Chlebana / Book Hardback
common.buy 72.79
Top
Deep Work Cal Newport / Book Paperback
common.buy 17.39
Top
Cookies & Crumbs Kaja Hengstenberg / Book Hardback
common.buy 19.09
Top
Le Cordon Bleu Bakery School Le Cordon Bleu / Book Hardback
common.buy 38.89
CRUMBS MIMS BEN / Book Hardback
common.buy 38.69
Top
Baking Bible Rose Levy Beranbaum / Book Hardback
common.buy 35.29
Top
The Art of Fermentation Sandor Ellix Katz / Book Hardback
common.buy 31.49
Top
Simple Yotam Ottolenghi / Book Hardback
common.buy 29.99
Top
The Courage To Be Disliked Ichiro Kishimi / Book Paperback
common.buy 9.59
Top
Study Guide to accompany Baking and Pastry: Mastering the Art and Craft 3rd Edition The Culinary Institute of America (CIA) / Book Paperback
common.buy 43.59
Top
The Noma Guide to Fermentation René Redzepi / Book Hardback
common.buy 30.79
Top
Fruits and Nuts FERRANDI Paris / Book Hardback
common.buy 28.19
Eleven Madison Park Daniel Humm / Book Hardback
common.buy 58.99
Top
Zoë Bakes Cookies FRANCOIS ZOEU / Book Hardback
common.buy 24.09

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account
Book advisor Libroamiko
Hi, I'm Libroamiko, can I help?