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Frozen Desserts

Language EnglishEnglish
Book Hardback
Book Frozen Desserts The Culinary Institute of America (CIA)
Libristo code: 04081380
Publishers John Wiley & Sons Inc, August 2008
One of the only books on the subject catered towards the professional market. 200 recipes, 125 colou...
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One of the only books on the subject catered towards the professional market. 200 recipes, 125 colour photos.

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About the book

Full name Frozen Desserts
Author The Culinary Institute of America (CIA), Francisco J. Migoya
Language English
Binding Book - Hardback
Date of issue 2008
Number of pages 448
EAN 9780470118665
ISBN 0470118660
Libristo code 04081380
Publishers John Wiley & Sons Inc
Weight 1750
Dimensions 227 x 291 x 36

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Cookery dishes & courses: Desserts
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
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