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Professional Restaurant Manager, The

Language EnglishEnglish
Book Paperback
Book Professional Restaurant Manager, The Jack D. Ninemeier
Libristo code: 04502644
Publishers Pearson Education, August 2013
The Professional Restaurant Manager covers the topics all restaurant managers must know to be succes... Full description
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The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.

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About the book

Full name Professional Restaurant Manager, The
Author Jack D. Ninemeier, Allisha A. Miller, David K. Hayes
Language English
Binding Book - Paperback
Date of issue 2013
Number of pages 336
EAN 9780132739924
ISBN 0132739925
Libristo code 04502644
Publishers Pearson Education
Weight 710
Dimensions 278 x 216 x 12

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
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