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Restaurant Financial Basics
Language
English
English
Book
Paperback
A complete, practical guide to managing restaurant business finances One of the keys to a successful...
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Libristo code: 04085309
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A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.
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About the book
Full name
Restaurant Financial Basics
Author
Schmidgall
Language
English
English
Binding
Book - Paperback
Date of issue
2002
Number of pages
352
EAN
9780471213796
ISBN
0471213799
Libristo code
04085309
Publishers
John Wiley & Sons Inc
Weight
580
Dimensions
157 x 234 x 17
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