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Sausage Making

Language EnglishEnglish
Book Hardback
Book Sausage Making Ryan Farr
Libristo code: 02394665
Publishers Chronicle Books, January 2003
A complete sausage-making manual from meat mastermind Ryan Farr, with more than 100 how-to pictures.... Full description
? points 73 b
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A complete sausage-making manual from meat mastermind Ryan Farr, with more than 100 how-to pictures. Detailed descriptions of the process provide accessible and authoritative information for all levels of cooks. DIY cooks, weekend warriors and meat lovers will learn the secrets behind Farr's acclaimed 4505 hot dogs, as well as all sorts of other handmade sausages (cased and uncased). Includes the basics of sausage making for all styles, detailed process how-to's, plus 10 master recipes and 45 recipes for your own handmade sausage and fixings.

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About the book

Full name Sausage Making
Author Ryan Farr
Language English
Binding Book - Hardback
Date of issue 2003
Number of pages 224
EAN 9781452101781
ISBN 1452101787
Libristo code 02394665
Publishers Chronicle Books
Weight 1000
Dimensions 256 x 210 x 25
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