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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Language
English
English
Book
Hardback
Home Sausage Making is the most comprehensive go-to reference on the subject -- and the re-designed...
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Libristo code: 15728355
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Home Sausage Making is the most comprehensive go-to reference on the subject -- and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as d
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About the book
Full name
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Author
Charles G. Reavis, Evelyn Battaglia, Mary Reilly
Language
English
English
Binding
Book - Hardback
Date of issue
2017
Number of pages
376
EAN
9781612129853
ISBN
1612129854
Libristo code
15728355
Publishers
STOREY PUB
Weight
1200
Dimensions
208 x 231 x 25
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