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Charcuterie, Leçons en pas à pas
Language
French
French
Book
Paperback
Découvrez tout le savoir de Sébastien Zozaya, Vice-champion du monde traiteur et Meill...
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Libristo code: 36195492
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163 b
163 b
66.79
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Paperback
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Découvrez tout le savoir de Sébastien Zozaya, Vice-champion du monde traiteur et Meilleur Ouvrier de France, dans le livre de référence sur la charcuterie d’aujourd’hui.544 pages et 2 000 photos de pâtés en croûte, de saucisses, de tourtes, de boudins, de terrines et de pressés, de rillettes, de foies gras, de confits et de spécialités régionales qui ont valu à Sébastien Zozaya son titre de Meilleur Ouvrier de France.
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About the book
Full name
Charcuterie, Leçons en pas à pas
Author
Sébastien ZOZAYA
Language
French
French
Binding
Book - Paperback
Number of pages
480
EAN
9782812320996
Libristo code
36195492
Weight
2890
Dimensions
235 x 278 x 57
Categories
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