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Language
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English
E-book
Adobe ePub DRM
This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg...
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Libristo code: 40834182
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42 b
42 b
17.09
€
VAT included
In stock
Immediate digital delivery
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This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes.Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, souffle and custard.Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Souffle, Creme Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Creme Brulee.
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About the book
Full name
Eggs
Author
Michel Roux
Language
English
English
Binding
E-book - Adobe ePub DRM
Date of issue
2018
Number of pages
304
EAN
9781787132849
Libristo code
40834182
Publishers
Quadrille
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