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Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restauran...
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Libristo code: 39185440
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78 b
78 b
31.99
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Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious.
This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment.
Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature.
If you want to add a crispy outer layer, you can finish your food by searing or grilling it.
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About the book
Full name
Sous Vide 2022
Author
MARY LOGAN
Language
English
English
Binding
Book - Paperback
Date of issue
2022
Number of pages
220
EAN
9781804507063
ISBN
1804507067
Libristo code
39185440
Publishers
MARY LOGAN
Weight
299
Dimensions
152 x 229 x 13
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