Contact
How to shop
Delivery
Shopping guide
English
53 b
Delivery to Austria
Up to 30 days for returns
Customers also purchased
Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature.
This may sound fancy, but aside from the fancy dishes, there's nothing complex about the cooking method. The process is super simple, and involves only three cooking steps:
1.Connect the Sous Vide machine to a pot of water and set the exact cooking temperature.
2.Place the food in a sealable bag, remove excess air and seal the bag.
3.Immerse the bag in the preheated water and cook for the time required for best results.
If you want to add a crispy outer layer, you can finish your food by searing or grilling it.
What are you still waiting for?
Get your copy now!
About the book
English
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
24.39
€
/
Paperback
11.79
€
/
Paperback
8.89
€
/
Paperback
18.59
€
