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Prune
Language
English
English
Book
Hardback
NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, come...
Libristo code: 11031299
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65 b
65 b
26.59
€
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Delivery to Austria
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NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.
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About the book
Full name
Prune
Author
Gabrielle Hamilton, Eric Wolfinger
Language
English
English
Binding
Book - Hardback
Date of issue
2014
Number of pages
567
EAN
9780812994094
ISBN
0812994094
Libristo code
11031299
Publishers
Random House Inc
Weight
1699
Dimensions
197 x 254 x 38
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