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Language
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English
Book
Hardback
The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the cel...
Libristo code: 11068770
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63 b
63 b
25.59
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The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant. BUVETTE: The Pleasure of Good Food BUVETTE will celebrate and capitalize on the tren
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About the book
Full name
Buvette
Author
Jody Williams, Julia Turshen, Gentl & Hyers, Mario Batali
Language
English
English
Binding
Book - Hardback
Date of issue
2014
Number of pages
304
EAN
9781455525522
ISBN
1455525529
Libristo code
11068770
Publishers
Grand Central Publishing
Weight
1276
Dimensions
263 x 217 x 26
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