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Books in English > Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades > Pastry Chef's Companion - A Comprehensive Resource Guide for the Baking and Pastry Professional

Pastry Chef's Companion - A Comprehensive Resource Guide for the Baking and Pastry Professional

Name: Pastry Chef's Companion - A Comprehensive Resource Guide for the Baking and Pastry Professional
Brand: John Wiley & Sons Inc
SKU: 04398281
Price: 16.29 EUR
Availability: InStock
Author: Glenn Rinsky
ISBN: 9780470009550

Glenn Rinsky

Language

English

Book Paperback

Libristo code: 04398281

Publishers John Wiley & Sons Inc, March 2008

With more than 4,800 terms and definitions from around the world plus ten appendices filled with hel... Full description

Libristo code: 04398281

40 b

16.29 € VAT included

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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.