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This volume covers the different non-thermal processing technologies such as high-pressure processin...
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Libristo code: 43907686
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This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.
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About the book
Full name
Food Processing
Author
Kshirod Kumar Dash, Sourav Chakraborty
Language
English
English
Binding
Book - Paperback
Date of issue
2023
Number of pages
256
EAN
9780367756154
Libristo code
43907686
Publishers
Taylor & Francis Ltd
Weight
40
Dimensions
156 x 234
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