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English
Book
Paperback
This book covers basics and advancements in thermal processing of food including drying processes, e...
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Libristo code: 43907446
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269 b
269 b
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This book covers basics and advancements in thermal processing of food including drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating and describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical oriented issues.
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About the book
Full name
Food Processing
Author
Kshirod Kumar Dash, Sourav Chakraborty
Language
English
English
Binding
Book - Paperback
Date of issue
2023
Number of pages
206
EAN
9780367695477
Libristo code
43907446
Publishers
Taylor & Francis Ltd
Weight
410
Dimensions
156 x 234
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