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Food Processing
Language
English
English
Book
Hardback
This book covers basics and advancements in thermal processing of food including drying processes, e...
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Libristo code: 33388039
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620 b
620 b
253.39
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This book covers basics and advancements in thermal processing of food including drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating and describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical oriented issues.
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About the book
Full name
Food Processing
Author
Kshirod Kumar Dash, Sourav Chakraborty
Language
English
English
Binding
Book - Hardback
Date of issue
2021
Number of pages
206
EAN
9780367337209
ISBN
0367337207
Libristo code
33388039
Publishers
Taylor & Francis Ltd
Weight
474
Dimensions
240 x 162 x 20
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