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Dear customers, due to a public holiday, customer support is not available today. We will attend to your requests the next business day. Thank you for your understanding.
Ferment
Language
English
English
Book
Hardback
Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them...
Libristo code: 46216662
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53 b
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Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.
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About the book
Full name
Ferment
Author
Kenji Morimoto
Language
English
English
Binding
Book - Hardback
Date of issue
2025
Number of pages
272
EAN
9781035053742
ISBN
1035053748
Libristo code
46216662
Publishers
Pan Macmillan
Weight
948
Categories
