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Ferment
Language
English
English
Book
Hardback
Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them...
Libristo code: 46216662
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54 b
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54 b
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Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.
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About the book
Full name
Ferment
Author
Kenji Morimoto
Language
English
English
Binding
Book - Hardback
Date of issue
2025
Number of pages
272
EAN
9781035053742
ISBN
1035053748
Libristo code
46216662
Publishers
Pan Macmillan
Weight
948
Categories
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