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Advanced Professional Pastry Chef 4e

Name: Advanced Professional Pastry Chef 4e
Brand: John Wiley & Sons Inc
SKU: 04478541
Price: 61.89 EUR
Availability: InStock
Author: Bo Friberg
ISBN: 9780471359265

Bo Friberg

Language

English

Book Hardback

Libristo code: 04478541

Publishers John Wiley & Sons Inc, July 2003

Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced... Full description

Libristo code: 04478541

151 b

61.89 € VAT included

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Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include:* Decorated cakes* Modernist desserts* Wedding cakes and holiday favorites* Sugar work* Marzipan figures* Chocolate decorationsIllustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life.