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Sausage Making

The Definitive Guide with Recipes

Language EnglishEnglish
E-book Adobe ePub DRM
E-book Sausage Making Ryan Farr
Libristo code: 40221961
Publishers Chronicle Books LLC, May 2014
With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uni... Full description
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With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.

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About the book

Full name Sausage Making
Author Ryan Farr, Jessica Battilana, Ed Anderson
Language English
Binding E-book - Adobe ePub DRM
Date of issue 2014
Number of pages 224
EAN 9781452101798
Libristo code 40221961
Publishers Chronicle Books LLC

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with meat & game
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