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Weck - das Original Einkochbuch

Grundlagen / Rezeptideen / Tipps & Tricks zum Einwecken & Fermentieren

Language GermanGerman
Book Hardback
Book Weck - das Original Einkochbuch Julia Röder
Libristo code: 48313025
Publishers Weck Verlag, November 2024
Der Papa, der jedes Jahr die Gurken aus dem Garten süßsauer eingekocht hat, die Oma, bei der es die... Full description
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Der Papa, der jedes Jahr die Gurken aus dem Garten süßsauer eingekocht hat, die Oma, bei der es die besten Zwetschgen aus dem Glas gab, oder die Urgroßmutter, die reihenweise gesunde Kräutersäfte im Keller stehen hatte jeder hat so seine eigenen Erinnerungen, wenn es ums Einkochen geht. Nun willst auch du dich auf die Gläser stürzen und loslegen? Kein Problem. Wir nehmen dich mit an die Hand und zeigen dir, was du brauchst und worauf es wirklich ankommt. Probiere dich nach Lust, Laune und Saison durch die vielen Rezepte und erfahre alles über das einzigartige Einkochverfahren von WECK und darüber, was man mit den Gläsern noch so alles anstellen kann.

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About the book

Full name Weck - das Original Einkochbuch
Author Julia Röder, Julia Cebandt-Kaiser, Jette Greiner, Sina Karle
Language German
Binding Book - Hardback
Date of issue 2025
Number of pages 256
EAN 9783000810336
Libristo code 48313025
Publishers Weck Verlag
Weight 1049
Dimensions 200 x 235 x 29

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
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