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Language
English
English
Book
Hardback
Thermal processing remains one of the most important processes in the food industry. Now in its seco...
Libristo code: 06729018
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974 b
974 b
397.99
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Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Asse
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About the book
Full name
Thermal Food Processing
Author
Da-Wen Sun
Language
English
English
Binding
Book - Hardback
Date of issue
2012
Number of pages
688
EAN
9781439876787
ISBN
9781439876787
Libristo code
06729018
Publishers
Taylor & Francis Inc
Weight
1478
Dimensions
260 x 180 x 45
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