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Dessert Fondues
Language
English
English
Book
Paperback
Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples...
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Libristo code: 05081371
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Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.
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About the book
Full name
Dessert Fondues
Author
Sandra Rudloff
Language
English
English
Binding
Book - Paperback
Date of issue
2006
Number of pages
124
EAN
9781558673229
Libristo code
05081371
Publishers
Taylor Trade Publishing
Weight
178
Dimensions
134 x 211 x 9
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