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Tartine Book No. 3
Language
English
English
Book
Hardback
Tartine 3 is the only book that shows, step-by-step, via text and process photographs, how to make l...
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Libristo code: 01987331
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69 b
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69 b
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Tartine 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique tenderisers in pastry. The crust, crumb and flavour of a Tartine-style loaf of whole grain bread is notably distinct from other whole grain breads.
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About the book
Full name
Tartine Book No. 3
Author
Chad Robertson
Language
English
English
Binding
Book - Hardback
Date of issue
2003
Number of pages
304
EAN
9781452114309
ISBN
1452114307
Libristo code
01987331
Publishers
Chronicle Books
Weight
1430
Dimensions
261 x 223 x 32
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