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Peter Reinhart's Wholegrain Breads

Language EnglishEnglish
Book Paperback
Book Peter Reinhart's Wholegrain Breads Peter Reinhart
Libristo code: 04233484
Publishers Ten Speed Press, August 2007
Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delay... Full description
? points 71 b
28.99 € VAT included
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Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. The definitive guide to baking incredible and healthful artisan-quality bread includes recipes for both partial and 100-percent whole grain hearth, sandwich, and specialty breads.Ten Speed Press

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About the book

Full name Peter Reinhart's Wholegrain Breads
Author Peter Reinhart
Language English
Binding Book - Paperback
Date of issue 2007
Number of pages 320
EAN 9781580087599
ISBN 1580087590
Libristo code 04233484
Publishers Ten Speed Press
Weight 1472
Dimensions 238 x 262 x 30

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
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