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A fresh collection of recipes from the author of }The Book Of Middle Eastern Food{, first published...
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Libristo code: 04024682
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A fresh collection of recipes from the author of }The Book Of Middle Eastern Food{, first published in 1968, and winner of six Glenfiddich awards. In this latest title she tempts cooks and diners alike with healthy, simple to prepare, exotic foods such as aubergines in a spicy honey sauce and saffron creme caramel. 24pp colour and 9pp b/w illus.
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About the book
Full name
Tamarind & Saffron
Author
Claudia Roden
Language
English
English
Binding
Book - Paperback
Date of issue
2000
Number of pages
224
EAN
9780140466942
ISBN
0140466940
Libristo code
04024682
Publishers
Penguin Books
Weight
694
Dimensions
190 x 245 x 14
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