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German
German
Book
Paperback
Sollten Sie noch nie 24 Stunden lang gegarte Kalbsbäckchen probiert haben, so fehlt Ihnen eine essen...
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Libristo code: 02279080
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Sollten Sie noch nie 24 Stunden lang gegarte Kalbsbäckchen probiert haben, so fehlt Ihnen eine essenzielle kulinarische Erfahrung. Mit Weiterentwicklung der Sous-Vide- und Dampfgargeräte halten diese Techniken mehr und mehr Einzug in die Hobby-Gourmet-Küche. Entdecken Sie in 100 raffinierten Rezepten, was voller Geschmack wirklich bedeutet ganz einfach auch in der eigenen Küche zubereitet.
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About the book
Full name
Sous-Vide & Dampfgaren
Author
Götz Beller, Sandra Eckhardt
Language
German
German
Binding
Book - Paperback
Date of issue
2014
Number of pages
160
EAN
9783862445882
ISBN
3862445887
Libristo code
02279080
Publishers
Christian
Weight
706
Dimensions
189 x 285 x 13
Categories
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