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Everything Guide To Cooking Sous Vide

Language EnglishEnglish
Book Paperback
Book Everything Guide To Cooking Sous Vide Steve Cylka
Libristo code: 09211774
Publishers Adams Media Corporation, June 2015
Steve Cylka is a recipe developer, food photographer, blogger, and brand ambassador. Steve specializ... Full description
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Steve Cylka is a recipe developer, food photographer, blogger, and brand ambassador. Steve specializes in sous vide along with other forms of modernist cuisine, grilling, and smoking. He is the creator of The Black Peppercorn, a website featuring original recipes detailed sous vide machine reviews. Steve has worked with major brands, including Sous Vide Supreme, Cuisinart, Crockpot, and Foodsaver, to test sous vide machines and other kitchen appliances, and has developed recipes for use in various appliance cookbooks. His work has appeared in Sous Vide Supreme, Chefs Catalog, Bradley Smoker, and the Times-Picayune. He lives in Ontario, Canada.

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About the book

Full name Everything Guide To Cooking Sous Vide
Author Steve Cylka
Language English
Binding Book - Paperback
Date of issue 2015
Number of pages 288
EAN 9781440588365
ISBN 1440588368
Libristo code 09211774
Weight 456
Dimensions 201 x 230 x 17
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