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Restaurant Management: A Best Practices Approach
Language
English
English
Book
Paperback
The Recipe for Success in Restaurant Management
Libristo code: 19768534
?
436 b
436 b
178.29
€
VAT included
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The Recipe for Success in Restaurant Management
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About the book
Full name
Restaurant Management: A Best Practices Approach
Author
Frederick DeMicco
Language
English
English
Binding
Book - Paperback
Date of issue
2016
Number of pages
277
EAN
9781465266002
ISBN
9781465266002
Libristo code
19768534
Publishers
Kendall/Hunt Publishing Co ,U.S.
Weight
1767
Dimensions
205 x 258 x 48
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