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Complete Restaurant Management Guide
Language
English
English
Book
Hardback
This text offers tips about restaurant management. It includes samples of menus, with special promot...
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Libristo code: 06384519
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673 b
673 b
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This text offers tips about restaurant management. It includes samples of menus, with special promotions, as well as techniques for controlling food production and costs. Franchising, catering, changes in meat grading, labour management, accounting and seating are also covered.
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About the book
Full name
Complete Restaurant Management Guide
Author
Mark H. Brezinski
Language
English
English
Binding
Book - Hardback
Date of issue
1998
Number of pages
310
EAN
9780765603050
ISBN
9780765603050
Libristo code
06384519
Publishers
Taylor & Francis Ltd
Weight
730
Dimensions
216 x 279 x 30
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