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Remarkable Service, Third Edition

Language EnglishEnglish
Book Paperback
Book Remarkable Service, Third Edition The Culinary Institute Of America CIA
Libristo code: 02300021
Publishers John Wiley & Sons Inc, April 2014
A professional, highly trained staff offers a competitive advantage for all foodservice operations,... Full description
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A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating a welcoming space, exhibiting a helpful attitude, and anticipating customer needs). This revised edition has been thoroughly re-organized and updated with all-new photographs and includes new "Scripts for Service Scenarios" throughout to help servers practice real-world scenarios.

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About the book

Full name Remarkable Service, Third Edition
Language English
Binding Book - Paperback
Date of issue 2014
Number of pages 304
EAN 9781118116876
ISBN 1118116879
Libristo code 02300021
Weight 954
Dimensions 183 x 235 x 15
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