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Language
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English
Book
Hardback
Classic French preserving techniques updated for a modern audience. A vibrant package crammed with e...
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Libristo code: 09292222
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76 b
76 b
31.09
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Classic French preserving techniques updated for a modern audience. A vibrant package crammed with every recipe you'll ever need to conserve, salt, pickle, and smoke your own fresh produce. Written by Ginette Mathiot and revised and updated by Clotilde Dusoulier of Chocolate and Zucchini. Preserving is an incredibly popular trend in food books and is growing. This book stands out as it includes techniques for smoking, pickling, and making charcuterie, allowing both home cooks and chefs to learn new preserving techniques.
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About the book
Full name
Preserving
Author
Ginette Mathiot
Language
English
English
Binding
Book - Hardback
Date of issue
2015
Number of pages
336
EAN
9780714869520
ISBN
071486952X
Libristo code
09292222
Publishers
Phaidon Press Ltd
Weight
802
Dimensions
286 x 165 x 31
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