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Patisserie
Language
English
English
Book
Hardback
In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify th...
Libristo code: 02814380
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In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.
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About the book
Full name
Patisserie
Author
Melanie DuPuis, Anne Cazor
Language
English
English
Binding
Book - Hardback
Date of issue
2016
Number of pages
288
EAN
9781743790946
ISBN
9781743790946
Libristo code
02814380
Publishers
Hardie Grant Books
Weight
2010
Dimensions
249 x 334 x 31
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