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PalaFitFood
Language
German
German
Book
Paperback
Saisonal, regional, laktosefrei und Nose-to-Tail? - Was heute Trend ist, war bei den Pfahlbauern All...
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Libristo code: 42210169
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69 b
69 b
28.00
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Saisonal, regional, laktosefrei und Nose-to-Tail? - Was heute Trend ist, war bei den Pfahlbauern Alltag. Ausgehend von neuesten Forschungsergebnissen begeben sich vier Archäologen in der Pfahlbauküche auf Spurensuche. Was hat man vor 5.000 Jahren an den Seeufern des Alpenvorlandes gegessen? Antwort geben über 50 Rezepte zum Nachkochen, verbunden mit spannenden und überraschenden Informationen zur Küche, Ernährung und dem Umweltwissen der Pfahlbauer.
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About the book
Full name
PalaFitFood
Language
German
German
Binding
Book - Paperback
Date of issue
2023
Number of pages
192
EAN
9783839204405
ISBN
3839204402
Libristo code
42210169
Publishers
Gmeiner Verlag
Weight
678
Dimensions
170 x 240
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