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Millets
Cultivation, Processing, and Utilization
Language
English
English
Book
Hardback
Millets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting...
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Libristo code: 44403918
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765 b
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Millets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, non-food applications, quality standards, and prospects in millet processing.
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About the book
Full name
Millets
Author
Kumar, Ashwani (Technical Educational Department, UP, India), Vidisha Tomer, Mukul Kumar, Chawla, Prince (Shoolini University, Himachal Pradesh, India)
Language
English
English
Binding
Book - Hardback
Date of issue
2024
Number of pages
312
EAN
9780367748623
Libristo code
44403918
Publishers
Taylor & Francis Ltd
Weight
453
Dimensions
178 x 254
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