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Milk Processing Technology

Language EnglishEnglish
Book Hardback
Book Milk Processing Technology Abha Swarup
Libristo code: 37157608
Publishers Discovery Publishing Pvt.Ltd, April 2013
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrit... Full description
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Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. The precise components of raw milk vary by species and by a number of other factors, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.

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About the book

Full name Milk Processing Technology
Author Abha Swarup
Language English
Binding Book - Hardback
Date of issue 2013
Number of pages 330
EAN 9789350562833
ISBN 9350562839
Libristo code 37157608
Publishers Discovery Publishing Pvt.Ltd
Weight 640
Dimensions 156 x 234 x 19

Categories

Society & Social Sciences > Education > Study & learning skills: general
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