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Food Safety - The Science of Keeping Food Safe 2e
Language
English
English
Book
Paperback
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, an...
Full description
Libristo code: 17868492
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195 b
195 b
79.79
€
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Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety.
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About the book
Full name
Food Safety - The Science of Keeping Food Safe 2e
Author
Ian C. Shaw
Language
English
English
Binding
Book - Paperback
Date of issue
2018
Number of pages
568
EAN
9781119133667
ISBN
9781119133667
Libristo code
17868492
Publishers
John Wiley and Sons Ltd
Weight
1090
Dimensions
245 x 173 x 28
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