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Le livre du cuisinier
Language
French
French
Book
Book
Bruno Cardinale est professeur de Cuisine au Lycée des métiers François Rabelais de Dugny, Directeur...
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Libristo code: 34888109
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86 b
86 b
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Bruno Cardinale est professeur de Cuisine au Lycée des métiers François Rabelais de Dugny, Directeur des études pour la Licence professionnelle Hôtellerie-Tourisme à l’IUT de Saint-Denis et Formateur et animateur de stages de cuisine raisonnée traitant des phénomènes physico-chimiques. Il est également chef consultant (restaurant Curiosité et Gourmandise, Vétheil), traiteur (Champagne et Cerise, Gasny) et formateur de cours de cuisine pour adultes (Mairie de Paris) et pour professionnels (Ambassade de France à Cuba).
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About the book
Full name
Le livre du cuisinier
Author
CARDINALE
Language
French
French
Binding
Book - Book
Number of pages
840
EAN
9782862685120
Libristo code
34888109
Weight
1950
Dimensions
303 x 220 x 32
Categories
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