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Improving Food and Beverage Performance

Language EnglishEnglish
Book Paperback
Book Improving Food and Beverage Performance Keith Waller
Libristo code: 06754125
Publishers Taylor & Francis Ltd, November 1996
The food and beverage aspect of hotel operations is often the most difficult area to control effecti... Full description
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The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. This title shows how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service.

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About the book

Full name Improving Food and Beverage Performance
Author Keith Waller
Language English
Binding Book - Paperback
Date of issue 1996
Number of pages 400
EAN 9780750628129
ISBN 9780750628129
Libristo code 06754125
Publishers Taylor & Francis Ltd
Weight 420
Dimensions 130 x 198 x 21

Categories

Economics, Finance, Business & Management > Business & Management > Sales & marketing > Customer services
Lifestyle, Hobbies & Leisure > Travel & holiday > Travel & holiday guides > Travel guides: restaurants, cafes, inns, bars
Economics, Finance, Business & Management > Business & Management > Management & management techniques
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
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