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The third edition of this book is updated to include current best practices and new developments in...
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Libristo code: 09479807
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264 b
264 b
107.79
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The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
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About the book
Full name
HACCP
Author
S. Mortimore, Carol Wallace
Language
English
English
Binding
Book - Paperback
Date of issue
2015
Number of pages
475
EAN
9781489986405
ISBN
1489986405
Libristo code
09479807
Publishers
Springer-Verlag New York Inc.
Weight
764
Dimensions
234 x 157 x 31
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