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Haccp: A Practical Approach

Language EnglishEnglish
Book Hardback
Book Haccp: A Practical Approach S. E. Mortimore
Libristo code: 42163832
Publishers Aspen Publishers, December 1995
1 Introduction to HACCP.- 2 Why use HACCP?.- 3 Preparing for HACCP.- 4 An Introduction to Hazards -... Full description
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1 Introduction to HACCP.- 2 Why use HACCP?.- 3 Preparing for HACCP.- 4 An Introduction to Hazards - their Significance and Control.- 5 Designing Safety into Products and Processes.- 6 How to do a HACCP Study.- 7 Putting the HACCP Plan into Practice.- 8 HACCP as a way of life - maintaining your HACCP System.- 9 Broader Applications of HACCP - using HACCP Techniques in other Areas.- HACCP and Quality Management Systems - their Combined Strength.- Appendix A HACCP Case Studies.- Appendix B Examples of Practical Hazard Control.- Appendix C Pathogen Profiles.- Appendix D Glossary.- Appendix E Abbreviations and Definitions.- References and Further Reading.

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About the book

Full name Haccp: A Practical Approach
Author S. E. Mortimore, Sara Mortimore, Carol Wallace
Language English
Binding Book - Hardback
Date of issue 1995
Number of pages 296
EAN 9780412570209
ISBN 0412570203
Libristo code 42163832
Publishers Aspen Publishers
Weight 535
Dimensions 162 x 242 x 21

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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